Overview
Soy-marinated crab, the Japanese people's favorite Korean dish! Today, Si-kyung visits a famous crab restaurant in Seoul chosen by Miyoshi. As a lavish spread is laid out, featuring soy-marinated crab, marinated shrimp, and crab roe rice, Miyoshi shares her memories of Korea.
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5 - 1A new encounter March 12, 2026 -
5 - 25 kinds of teppanyaki course March 12, 2026
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5 - 3Miyoshi's hometown restaurant March 19, 2026
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5 - 4The taste of the sushi craftsman March 26, 2026
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5 - 5Yakiniku Omakase April 02, 2026
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5 - 6Miyoshi's secret hideout April 09, 2026
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5 - 7Invitation to a Korean restaurant April 16, 2026
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5 - 8The Sundae Gukbap of My Life Found in Hipjiro April 23, 2026
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5 - 9Food paradise Yeonseo Market April 30, 2026
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5 - 10Korean food most loved by Japanese people May 07, 2026
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5 - 11One&Only nourishing perilla samgyetang May 14, 2026
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5 - 12Pyongyang Naengmyeon for you May 21, 2026