Overview
Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.
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26 - 1Make-Ahead Masterclass September 20, 2025 -
26 - 2Flavor-Packed Pastas September 27, 2025 -
26 - 3Corn Cakes and Chowder October 04, 2025 -
26 - 4Turkey Lasagna and Chocolate Sorbet October 11, 2025 -
26 - 5Farmer’s Brunch October 18, 2025 -
26 - 6Ice Cream Cake October 25, 2025 -
26 - 7Two Takes on Chicken and Rice November 01, 2025 -
26 - 8Pan-Seared Halibut and Ma’amoul November 08, 2025 -
26 - 9New Thanksgiving Favorites November 15, 2025 -
26 - 10Taiwanese Staples December 06, 2025 -
26 - 11The Ultimate Holiday Dinner Party December 13, 2025 -
26 - 12Zesty Salmon and Salad January 03, 2026 -
26 - 13Weeknight Chicken and Mashed Potatoes January 10, 2026 -
26 - 14Mediterranean Eggplant Dishes January 17, 2026 -
26 - 15Catalan Supper January 24, 2026 -
26 - 16Breakfast from Scratch January 31, 2026 -
26 - 17A Taste of Sichuan February 07, 2026 -
26 - 18A Tale of Two Pastas February 14, 2026 -
26 - 19Savory Mexican Classics February 21, 2026 -
26 - 20Comforting Japanese Dinners February 28, 2026
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26 - 21Maple Pork Chops and Squash Soup March 07, 2026
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26 - 22Seafood Stew and Salmon Burgers March 14, 2026
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26 - 23New England Clambake March 21, 2026
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26 - 24Tandoori Salmon and Broiled Zucchini March 28, 2026
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26 - 25Petite French Pastries April 04, 2026
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26 - 26Grilled Flank Steak and Chili Crisp Noodles April 11, 2026