Overview
Samantha learns the art of chocolate making in Interlaken, Switzerland; tries her hand at making duck schnitzel in Texas Hill Country; makes a “Christmas” enchilada in Santa Fe; experiences a traditional “Hangi” feast in Whakatane, New Zealand, and discovers the secrets of making gin in Montreal.
-
2 - 1Hong Kong, China January 02, 2019 -
2 - 2Greater Palm Springs, California January 09, 2019 -
2 - 3Lake Geneva and the Valais Region, Switzerland January 16, 2019 -
2 - 4Santa Fe, New Mexico January 23, 2019 -
2 - 5Seoul, South Korea January 30, 2019 -
2 - 6Lafayette and Cajun Country, Louisiana February 06, 2019 -
2 - 7Rhine River Cruise February 13, 2019 -
2 - 8Naples and Paradise Coast, Florida February 20, 2019 -
2 - 9Christchurch, New Zealand February 27, 2019 -
2 - 10Baltimore, Maryland March 06, 2019 -
2 - 11International Food Show March 13, 2019 -
2 - 12Charleston, South Carolina March 20, 2019 -
2 - 13Central North Island, New Zealand March 27, 2019