Overview
There are now just four of them left, and to secure a place in the semi-finals, two daunting challenges await them. First challenge is a dizzying challenge: to create a dish built around a single texture. Then the second challenge is a challenge that is as demanding as it is creative: elevating an everyday product that is all too often overlooked: stale bread. This task will require both inventiveness and technical skill to transform this symbol of anti-waste cooking into a true gourmet dish. Judging these creations will be four exceptional chefs: Marcel Ravin, Dimitri Droisneau, Alan Taudon and pastry chef Michael Bartocetti. The final challenge, which is an elimination round, is to create a gourmet dish using mackerel. At the end of the evening, one contestant will leave the competition and only three of them will continue their journey towards the title of Top Chef!
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17 - 1 -
17 - 2La gastronomie de la plage - Le Touquet (Part 01&02) March 11, 2026 -
17 - 3 -
17 - 4 -
17 - 5Émission 5: les MOF - Cirque Jules Verne d’Amiens April 01, 2026 -
17 - 6Émission 6: The Restaurant War - Children's Menus April 08, 2026 -
17 - 7Émission 7: Who can beat France’s top pastry chefs? April 15, 2026 -
17 - 8Émission 8 : spéciale surprises ! - Jardin d'Acclimatation April 22, 2026 -
17 - 9Émission 9 : produits ordinaires, plats extraordinaires April 29, 2026 -
17 - 10 -
17 - 11Episode 11: Street food - Communale Saint-Ouen May 13, 2026 -
17 - 12 -
17 - 13Episode 13: Quarter Final - L'Orfèvrerie May 27, 2026 -
17 - 14Episode 14: the Semi-Finale June 03, 2026 -
17 - 15Episode 15: The Final June 10, 2026







