Overview
In this semi-final, the last three contestants face off in a brand-new format: each challenges their opponents by setting them a culinary task of their own choosing. The three challenges: First challenge: to make a tricolour ravioli without artificial colourings. Second challenge: to cook snails without cargolade or maître d’hôtel butter. Third challenge: prepare a boneless stuffed poultry dish, without sauce. Following these three technical challenges, the five judges, joined by guest chefs Pascal Barbot, Pierre Gagnaire and Guy Krenzer, will decide between the contestants to select the two finalists who will compete in the Top Chef grand final.
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17 - 1 -
17 - 2La gastronomie de la plage - Le Touquet (Part 01&02) March 11, 2026 -
17 - 3 -
17 - 4 -
17 - 5Émission 5: les MOF - Cirque Jules Verne d’Amiens April 01, 2026 -
17 - 6Émission 6: The Restaurant War - Children's Menus April 08, 2026 -
17 - 7Émission 7: Who can beat France’s top pastry chefs? April 15, 2026 -
17 - 8Émission 8 : spéciale surprises ! - Jardin d'Acclimatation April 22, 2026 -
17 - 9Émission 9 : produits ordinaires, plats extraordinaires April 29, 2026 -
17 - 10 -
17 - 11Episode 11: Street food - Communale Saint-Ouen May 13, 2026 -
17 - 12 -
17 - 13Episode 13: Quarter Final - L'Orfèvrerie May 27, 2026 -
17 - 14Episode 14: the Semi-Finale June 03, 2026 -
17 - 15Episode 15: The Final June 10, 2026







