Diners, Drive-Ins and Dives (2007) : 54x10
Triple D Nation: Mexican and Meat
22 Min.
Overview
This trip, Guy Fieri's goin' back to some DDD flavor-makers for a mess of meat and Mexican! First, an old-school deli institution in Chicago is busy as ever, fillin' up food trays with killer corned beef hash and mouthwatering meatloaf. A Cincinnati street taco joint has expanded big time, with new menu faves like craveable carnitas taquitos and sizzlin' stuffed poblanos. Plus, a Cajun smokehouse in New Orleans has really taken off, mixin' it up with the-bomb boudin grilled cheese and an over-the-top chopped chicken sandwich.
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54 - 1Triple D Nation: Fried, Baked, Smashed and Stuffed January 02, 2026 -
54 - 2Triple D Nation: All Day Long January 16, 2026 -
54 - 3Pizza, Pastrami, and Potato Skins January 23, 2026 -
54 - 4Southern, Sweets, and Spam January 30, 2026 -
54 - 5Triple D Nation: Flavortown Fill-Up February 20, 2026 -
54 - 6Hot Dogs, Hot Knots, and Hot Ramen February 27, 2026 -
54 - 7Smoked, Fried, and Aged March 06, 2026 -
54 - 8Flavorworld March 13, 2026 -
54 - 9Funkalicious March 27, 2026 -
54 - 10Triple D Nation: Mexican and Meat April 03, 2026 -
54 - 11Buns, Burgers, and Bolognese April 10, 2026 -
54 - 12Sloppy, Spicy, and Belly April 24, 2026


