Overview
This trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich and rainbow trout with a twist. Then, a modern eatery in Calgary, Alberta, is bringin' beeswax to next-level lamb and firing up fully loaded falafel. Plus, an award-winning BBQ joint near Reno, Nev., is plating prime-time "porkstrami" and finger-lickin' chicken fried steak.
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54 - 1Triple D Nation: Fried, Baked, Smashed and Stuffed January 02, 2026 -
54 - 2Triple D Nation: All Day Long January 16, 2026 -
54 - 3Pizza, Pastrami, and Potato Skins January 23, 2026 -
54 - 4Southern, Sweets, and Spam January 30, 2026
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54 - 5Triple D Nation: Flavortown Fill-Up February 20, 2026
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54 - 6Hot Dogs, Hot Knots, and Hot Ramen February 27, 2026
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54 - 7Smoked, Fried, and Aged March 06, 2026
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54 - 8Flavorworld March 13, 2026
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54 - 9Funkalicious March 27, 2026
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54 - 10Triple D Nation: Mexican and Meat April 03, 2026
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54 - 11Buns, Burgers, and Bolognese April 10, 2026
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54 - 12Sloppy, Spicy, and Belly April 24, 2026