Overview
This trip, Guy Fieri's gettin' funky in Flavortown! There's craveable Caribbean comfort food in San Jose, Calif., plating jammin' jerk chicken and going big with their goat platter. Then, an eclectic spot in Sparks, Nev., is puttin' up a righteous rib-eye burrito and decadent duck confit banh mi. And in Asheville, N.C., a modern diner is dishin' out a hearty half chicken, plus a next-level lion's mane sandwich with a kick!
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54 - 1Triple D Nation: Fried, Baked, Smashed and Stuffed January 02, 2026 -
54 - 2Triple D Nation: All Day Long January 16, 2026 -
54 - 3Pizza, Pastrami, and Potato Skins January 23, 2026 -
54 - 4Southern, Sweets, and Spam January 30, 2026
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54 - 5Triple D Nation: Flavortown Fill-Up February 20, 2026
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54 - 6Hot Dogs, Hot Knots, and Hot Ramen February 27, 2026
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54 - 7Smoked, Fried, and Aged March 06, 2026
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54 - 8Flavorworld March 13, 2026
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54 - 9Funkalicious March 27, 2026
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54 - 10Triple D Nation: Mexican and Meat April 03, 2026
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54 - 11Buns, Burgers, and Bolognese April 10, 2026
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54 - 12Sloppy, Spicy, and Belly April 24, 2026