Overview
This trip, Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is bringing Asian and Mediterranean influence to a cheffed-up menu, dishing out delectable duck confit Monte Cristo and funkalicious fish and chips. Then, a top-tier Thai joint in Reno, Nev., is perfecting pork for a serious stir-fry and next-level noodle soup. Plus, there's lights-out Latin in Asheville, N.C., serving out-of-bounds arepas topped with righteous ropa vieja, pernil, and more.
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54 - 1Triple D Nation: Fried, Baked, Smashed and Stuffed January 02, 2026 -
54 - 2Triple D Nation: All Day Long January 16, 2026 -
54 - 3Pizza, Pastrami, and Potato Skins January 23, 2026 -
54 - 4Southern, Sweets, and Spam January 30, 2026
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54 - 5Triple D Nation: Flavortown Fill-Up February 20, 2026
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54 - 6Hot Dogs, Hot Knots, and Hot Ramen February 27, 2026
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54 - 7Smoked, Fried, and Aged March 06, 2026
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54 - 8Flavorworld March 13, 2026
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54 - 9Funkalicious March 27, 2026
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54 - 10Triple D Nation: Mexican and Meat April 03, 2026
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54 - 11Buns, Burgers, and Bolognese April 10, 2026
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54 - 12Sloppy, Spicy, and Belly April 24, 2026